Hardcore Carnivore
Regular price
€27.50
A01=Jess Pryles
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jess Pryles
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barbecue essentials
barbecue for beginners
barbecue recipes
barbecue tricks
BBQ mastery
beef lovers cookbook
carnivore recipes
Category1=Non-Fiction
Category=WBTB
competition barbecue
cooking beef like a pro
COP=Australia
cowboy steak
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fire & Smoke
grilling like a pro
grilling steak
Language_English
Meat
meat cookbook
meat cooking guide
meat cooking tips
meat cuts guide
meat lover's cookbook
meat lover's guide
meat preparation techniques
meat recipes for carnivores
outdoor grilling
PA=Available
Price_€20 to €50
protein-packed meals
PS=Active
slow cooked meat
smoked ribs
softlaunch
Southern barbecue recipes
steak recipes
Texan barbecue
Texas barbecue
The BBQ Bible
The MeatEater Cookbook
Product details
- ISBN 9781760527600
- Weight: 1018g
- Dimensions: 205 x 260mm
- Publication Date: 24 Aug 2017
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Jess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.
