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A01=Elena P. Craig
A01=Jody Revenson
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Age Group_Uncategorized
Author_Elena P. Craig
Author_Jody Revenson
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Category1=Non-Fiction
Category=APF
Category=WBB
Category=WBR
COP=United Kingdom
Delivery_Pre-order
Language_English
manual-price
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch
11%
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Harry Potter: Official Christmas Cookbook

★★★★★
★★★★★

English

By (author): Elena P. Craig Jody Revenson

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films!

Filled with ideas to inspire feasts for every occasion, this cookbook includes recipes ranging from Professor Sprout's Superior Sprouts; Weasley Sweater Focaccia; and the Great Hall Floating Candle Cake to make sure you're covered from starter to dessert. It even features drinks to conclude every gathering - both boozy and alcohol-free options to suit the needs of every attendee.

The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite moments and characters from the acclaimed film franchise, step-by-step instructions and helpful tips to ensure every cook - advanced and novice - makes magic in the kitchen.

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€28.99
€32.50
Save 11%
A01=Elena P. CraigA01=Jody RevensonAge Group_UncategorizedAuthor_Elena P. CraigAuthor_Jody Revensonautomatic-updateCategory1=Non-FictionCategory=APFCategory=WBBCategory=WBRCOP=United KingdomDelivery_Pre-orderLanguage_Englishmanual-pricePA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 995g
  • Dimensions: 210 x 256mm
  • Publication Date: 03 Oct 2023
  • Publisher: Quercus Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529434736

About Elena P. CraigJody Revenson

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design marketing photography and publishing. With a deep love for pop culture she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children she has developed superhero cooking skills that cross generations genders and genres.Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World she edited and contributed to The New York Times bestsellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

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