Harvesters and Harvesting 1840-1900

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A01=David Hoseason Morgan
agricultural labour history
Agriculture
Author_David Hoseason Morgan
Britain
Category=KNAC
Category=NHTB
Category=NHTK
Children
Church
Ditchley Estate
Earnings
East Ilsley
Education
Employment
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Factories
Fagging Hooks
Farmers
Harvest Contracts
Harvest Earnings
Harvest Fields
Harvest Home
Harvest Supper
Harvest Thanksgiving Service
Harvest Wages
Harvesters
Harvesting
Hay Fork
Hired Men
History
Hop Fields
Irish Harvesters
Labourers
Larger Scale Arable Farming
Law
Legal
Liverpool
Lodging
manual harvesting techniques
Mechanical Reaper
Mechanics
migrant farm workers
nineteenth century England
North Hampshire
Piece Work Earnings
Pitch Fork
Plough Boy
Public House
Reaper Binder
Reaping Hooks
Rural
rural proletariat economic analysis
rural working class
School Attendance Committee
Schools
Servants
social conditions agriculture
Social reform
Technology
The Great Exhibition
Unemployment
Wick Farm
Young Men
Youth

Product details

  • ISBN 9781138744608
  • Weight: 453g
  • Dimensions: 156 x 234mm
  • Publication Date: 04 Jul 2017
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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During the second half of the nineteenth century the enormous increase in agricultural production, unmatched by technical advance in harvesting, drew vast numbers of rural and migrant workers into the harvest that lasted from June to October.

This book, first published in 1982, examines the technology, conditions and customs of the harvest and, through that, the life of the rural population of central England from the 1840s until the end of the century when hand tools finally gave way to mechanisation.

The economic framework of the period in agriculture is set out and there flows a detailed analysis of hand tools and work methods in the harvest. The population of harvesters, agricultural labourers and their entire families, townspeople and the gangs of migrant workers are studied, as are the crops they harvested.

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