A01=Caroline Hofberg
A08=Tia Borgsmidt
Age Group_Uncategorized
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atkins diet
Author_Caroline Hofberg
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B06=Nicholas Portice
Category1=Non-Fiction
Category=WBVG
celeb diet
clean cooking
clean diet
clean eating
COP=United States
Delivery_Delivery within 10-20 working days
diet cook book
diet tips
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy cookbook
healthy versions
heart healthy recipes
high cholesterol
hollywood diet
Language_English
lose weight
low calorie recipes
low carb
low cholesterol
low fat
low sodium
low sugar
low-salt
mediterranean diet
no junk
PA=Available
Price_€10 to €20
PS=Active
skinny recipes
softlaunch
weight loss
weight watchers
Product details
- ISBN 9781510764866
- Weight: 692g
- Dimensions: 191 x 229mm
- Publication Date: 31 Mar 2022
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Filling salads for every season and every taste!
Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and Hearty Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. All are made with seasonal ingredients for fresh and cost-effective meals.
Recipes include:
• Grilled asparagus with mozzarella
• Warm root vegetables with ham and gorgonzola
• Roast beef and bean salad with tapenade
• Halloumi potatoes with lamb kebabs
• Apple chicken salad
• Quinoa and oven-baked salmon salad
• And many more
Take advantage of the season’s most wonderful ingredients, such as fresh berries, asparagus, wild mushrooms, melon, and fish. Each dish is easy to prepare and is perfect to serve as an entrée or as an accompaniment to other dishes. Be inspired by the time of year and craft fresh, delicious salads!
Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and Hearty Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. All are made with seasonal ingredients for fresh and cost-effective meals.
Recipes include:
• Grilled asparagus with mozzarella
• Warm root vegetables with ham and gorgonzola
• Roast beef and bean salad with tapenade
• Halloumi potatoes with lamb kebabs
• Apple chicken salad
• Quinoa and oven-baked salmon salad
• And many more
Take advantage of the season’s most wonderful ingredients, such as fresh berries, asparagus, wild mushrooms, melon, and fish. Each dish is easy to prepare and is perfect to serve as an entrée or as an accompaniment to other dishes. Be inspired by the time of year and craft fresh, delicious salads!
CAROLINE HOFBERG is one of Sweden’s most prolific food writers. She has received numerous awards for her work, including the Gourmand World Cookbook Award and the Small Society medal for promoting Swedish food culture. She is the author of Traditional Swedish Cooking and Morocco on a Plate.
