A01=Jane Bamforth
Author_Jane Bamforth
Category1=Non-Fiction
Category=NL-WB
Category=WBHS
Category=WBN
COP=United Kingdom
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
IMPN=Southwater
ISBN13=9781780194646
Language_English
PA=Available
PD=20160310
POP=London
Price=€5 to €10
PS=Active
PUB=Anness Publishing
Subject=Cookery / Food & Drink Etc
Product details
- ISBN 9781780194646
- Dimensions: 168 x 220mm
- Publication Date: 10 Mar 2016
- Publisher: Anness Publishing
- Publication City/Country: London, GB
- Product Form: Paperback
- Language: English
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Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance that these exotic recipes can be enjoyed as part of any healthy lifestyle.
Jane Bamforth has been a freelance food consultant for many years, working for Waitrose, Tesco and the BBC, developing, writing and testing recipes and editing cookbooks.
