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A01=David George Gordon
A01=MaryAnn Barron Wagner
A01=Samantha Larson
A23=Kenneth K. Chew
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aquaculture
Author_David George Gordon
Author_MaryAnn Barron Wagner
Author_Samantha Larson
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Category1=Non-Fiction
Category=HBJK
Category=JBCC4
Category=JFCV
Category=KNAF
Category=NHK
Category=WBN
Category=WBTF
COP=United States
Delivery_Delivery within 10-20 working days
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eq_business-finance-law
eq_food-drink
eq_history
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Language_English
Oregon oysters
oyster cultivation
oyster farms
oyster industry
oyster recipes
PA=Available
Pacific Northwest oysters
Price_€20 to €50
PS=Active
seafood recipes
shellfish farming
shellfish recipes
softlaunch
Washington oysters

Product details

  • ISBN 9780295750781
  • Weight: 658g
  • Dimensions: 229 x 184mm
  • Publication Date: 11 Apr 2023
  • Publisher: University of Washington Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.

Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine.

Now fully updated and expanded—and chock-full of “oysterabilia”—this classic text shares new insights on emerging challenges to the oyster farmer’s life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region’s top chefs. As the old saying goes, when the tide is out, the table is set.

David George Gordon is author of 22 books on topics ranging from slugs and snails to sharks and gray whales. He previously served as science writer for Washington Sea Grant. Samantha Larson is science writer at Washington Sea Grant. MaryAnn Barron Wagner is the lead for communications at Washington Sea Grant.

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