Hello Tiny World

Regular price €25.99
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A01=Ben Newell
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Author_Ben Newell
automatic-update
big glass terrarium moss jar
books about terrariums
Category1=Non-Fiction
Category=WJK
Category=WMPX
Category=WMQR1
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_home-garden
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eq_nobargain
eq_non-fiction
houseplants
Language_English
miniscapes
PA=Available
Price_€20 to €50
PS=Active
softlaunch
terrarium
terrariums for beginners

Product details

  • ISBN 9780241668757
  • Weight: 695g
  • Dimensions: 178 x 223mm
  • Publication Date: 02 May 2024
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Venture into the tiny worlds of terrariums and discover how to create a universe of your own.

Like an artist, you’ll learn how to use planting and hardscaping to make stunning terrarium compositions. Plus, master the fundamentals of successful growing – soil, water, and light – so your plants thrive.

Put theory into practice with step-by-step projects of 13 terrariums:

- Repurpose a spice jar to create a stunning yet small terrarium on a budget
- Replicate natural environments in your home with planting and hardscaping choices, such as the fallen branch terrarium
- Express yourself by including playful figurines to create fun imaginary worlds
- Try a bioactive terrarium, adding custodians to thrive in these mini ecosystems

With a combination of projects and deep dives into plant groups and care advice, you’ll be well on your way to curating your own terrarium wonderland with Hello Tiny World.

Ben Newell has an audience of over 2 million plant enthusiasts across the world who delight in his curiosity and care for nature as he shares his terrariums on social media. In 2022, Ben received a RHS Chelsea Gold Medal in recognition of his work and was shortlisted for Garden Media Guild Social Media Influencer of the Year. He has been featured in publications such as The Spruce, Buzzfeed, and LadBible and made appearances at BBC Hereford & Worcester Bloomsbury Festival and on Michael Perry's Plant Based Podcast.

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