A01=Tom Stobart
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Author_Tom Stobart
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Category1=Non-Fiction
Category=GBC
Category=WBTH
COP=United Kingdom
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Encyclopaedia
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eq_food-drink
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Flavours
Herbs
Language_English
PA=Available
Price_€10 to €20
PS=Active
Reference Work
softlaunch
Spices
Product details
- ISBN 9781910690499
- Dimensions: 129 x 198mm
- Publication Date: 28 Sep 2017
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
