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a late dinner
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animal husbandry
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autobiography
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our lady of the sewers
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Hidden Valley

English

By (author): Paul Richardson

'A beguiling book about a lifestyle that many of us dream about' Daily Mail

Paul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned the traditional arts of animal husbandry and vegetable growing, wine-making and home distilling, and made bread from the rye he sowed on the stone-walled terraces of his twelve-acre farm.

In Richardson's hands, off-grid living both becomes an act of rebellion and a heartening proof that a simpler, better life is possible, if only we can remove ourselves from the ethos in which conspicuous consumption is a duty and success/failure the wheel on which society turns.

Hidden Valley is a glorious narrative of one man's journey towards self-reliance. Original and thought-provoking, it is also hugely entertaining.

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Current price €25.99
Original price €26.50
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a late dinnerA01=Paul RichardsonAge Group_Uncategorizedanimal husbandryAuthor_Paul Richardsonautobiographyautomatic-updatebread-makingCategory1=Non-FictionCategory=WTchris stewartcookingCOP=United KingdomcultureDelivery_Delivery within 10-20 working dayseq_isMigrated=2eq_non-fictioneq_traveleuropefarmingfoodgastronomygiles tremletthenry david thoreaulandscapeLanguage_Englishnatureoff-gridour lady of the sewersPA=Availablepaul richardsonpersonal growthpersonal memoirPrice_€20 to €50PS=Activereflectiveruralsoftlaunchspaintravel writingwine-making
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Product Details
  • Weight: 420g
  • Dimensions: 138 x 218mm
  • Publication Date: 05 Jan 2023
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781408714416

About Paul Richardson

Paul Richardson was born on the shores of the Mediterranean and grew up in rural Hampshire, where he first saw the connection between food and quality of life. In 1989 he left London for Spain where he has lived ever since. An acclaimed travel and food writer, Richardson's work appears in the Financial Times, Daily Telegraph, Daily Beast and Condé Nast Traveller. His books include Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain and Indulgence: Around the World in Search of Chocolate.

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