A01=Christopher J. Doona
A01=Florence E. Feeherry
Age Group_Uncategorized
Age Group_Uncategorized
Author_Christopher J. Doona
Author_Florence E. Feeherry
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Category1=Non-Fiction
Category=TT
COP=United Kingdom
Delivery_Pre-order
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_tech-engineering
Language_English
PA=Available
Price_€100 and above
PS=Forthcoming
softlaunch
Product details
- ISBN 9781119018131
- Dimensions: 170 x 244mm
- Publication Date: 09 Jan 2025
- Publisher: John Wiley and Sons Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcase the principles and commercial applications of HPP as an innovative technology that continues to attract increasing interest for industrial growth. This much-expanded second edition (containing 12 brand new chapters) addresses current and future innovations and commercialization of HPP and their impact on the consumer with regard to safety; HACCP plan development; enhancing the quality of healthy products; assuring consumer acceptance, and achieving sustainability for potentially reducing water and energy usage in food production.
