A01=Greet Draye
A01=Stefan Elias
Author_Greet Draye
Author_Stefan Elias
Bagels
Bread
Cakes
Category=WBA
Croissants
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Pastries
Pastry
Pies
Pizzas
Quiches
SweetRecipes
Tarts
VeganRecipes
Product details
- ISBN 9789464941524
- Weight: 1588g
- Dimensions: 230 x 270mm
- Publication Date: 13 Jan 2025
- Publisher: Hannibal Books
- Publication City/Country: BE
- Product Form: Hardback
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In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.
Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
Stefan Elias was the right-hand man of the legendary baker Jacques Bloch for many years. He enriches recipes handed down from generation to generation with high-quality ingredients and a passion for his craft.
