Home-Cooked Year

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A01=Annie Mae Herring
amy sheppard easy 10
Author_Annie Mae Herring
budget book
budget cookery
budget meals for family
budget planner
Category=WBA
Category=WBD
Category=WBF
cheap easy meals
comfort food
cook book for beginners
cooking
cooking books
easy cook book
easy meals to make at home
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cookbook
feed your family for under a fiver mitch lane
food diary
forthcoming
gifts for dad
gifts for mum
meal planner
meal prep
weekly food planner
weekly meal planner

Product details

  • ISBN 9780241828205
  • Dimensions: 192 x 252mm
  • Publication Date: 22 Oct 2026
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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“Annie’s recipes are simply delicious” Gill Meller

“A Home-cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry

“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favourites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham, author of The Irish Kitchen

This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.

Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.

With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.

Annie Mae Herring is a recipe developer, food stylist, and videographer with over five years of experience turning bubbling pots and golden bakes into stories that travel far beyond the kitchen. She’s best known online for her hit series #7Mealsfor50 and #TheIslesKitchen, where she dives into the history and heart of English, Irish, Scottish, and Welsh food to prove (once and for all) that the food of these Isles deserves to be celebrated, not mocked. When she is not behind the stove or camera, Annie is usually being pestered by her three cats, two children, meaning the kitchen is often the only place shes gets any peace and quiet.

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