Home Made Christmas
Regular price
€33.99
A01=Yvette van Boven
Age Group_Uncategorized
Age Group_Uncategorized
Author_Yvette van Boven
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Category1=Non-Fiction
Category=WBA
Category=WBR
celebrations
christmas
christmas recipes
cook in the kitchen
cookbooks
cooking
cooking for the holidays
cooking made easy
COP=United States
culinary
Delivery_Pre-order
dinner parties
easy to cook
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
food
food and wine
food lovers
food prep
holiday parties
holidays
holidays guests
home
homespun
Language_English
meal planning
meal prep
PA=Reprinting
Price_€20 to €50
PS=Active
recipes
simple recipes
softlaunch
step by step recipes
Product details
- ISBN 9781419732386
- Weight: 1590g
- Dimensions: 218 x 268mm
- Publication Date: 16 Oct 2018
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she’s never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with her “make ahead” recipes, giving you time to enjoy your company when they arrive. Home Made Christmas includes more than 100 recipes for the holidays (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step recipes, you’ll know exactly what to do and when. Yvette even provides menu ideas to make all your planning easier. Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious, satisfying meal.
Yvette van Boven is the author of the critically acclaimed Home Made, Home Made Winter, Home Made Summer, and Home Baked. She is a freelance recipe writer and illustrator and is the host of Holland's popular cooking show Koken Met van Boven. She is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for Volkskrant magazine.
