Homemade Liqueurs and Infused Spirits: I
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A01=Andrew Schloss
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alcohol
artisan
Author_Andrew Schloss
automatic-update
baileys
bar
beginner
blended spirits
booze
brandy
Category1=Non-Fiction
Category=WBXD3
cocktail
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavored vodka
flavors
floral
gift
glasses
hand crafted
how to make
Language_English
limoncello
liquor
PA=Available
Price_€10 to €20
PS=Active
recipes
rum
simple
softlaunch
spirits
techniques
triple sec
vegetable
whiskey
Product details
- ISBN 9781612120980
- Weight: 680g
- Dimensions: 178 x 234mm
- Publication Date: 19 Nov 2013
- Publisher: Workman Publishing
- Publication City/Country: US
- Language: English
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Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
