A01=Andrew Schloss

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alcohol

artisan

Author_Andrew Schloss

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baileys

bar

beginner

blended spirits

booze

brandy

Category1=Non-Fiction

Category=WBXD3

cocktail

cookbook

COP=United States

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flavored vodka

flavors

floral

gift

glasses

hand crafted

how to make

Language_English

limoncello

liquor

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Price_€10 to €20

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recipes

rum

simple

softlaunch

spirits

techniques

triple sec

vegetable

whiskey

Homemade Liqueurs and Infused Spirits

Name: Homemade Liqueurs and Infused Spirits
Brand: Workman Publishing
SKU: 9781612120980
Price: 21.99 EUR
Availability: InStock

★★★★★

English

By (author): Andrew Schloss

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers! See more

€21.99

Quantity

A01=Andrew SchlossAge Group_UncategorizedalcoholartisanAuthor_Andrew Schlossautomatic-updatebaileysbarbeginnerblended spiritsboozebrandyCategory1=Non-FictionCategory=WBXD3cocktailcookbookCOP=United StatesDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionflavored vodkaflavorsfloralgiftglasseshand craftedhow to makeLanguage_EnglishlimoncelloliquorPA=AvailablePrice_€10 to €20PS=Activerecipesrumsimplesoftlaunchspiritstechniquestriple secvegetablewhiskey

Delivery/Collection within 10-20 working days

Product Details

Weight: 680g
Dimensions: 178 x 234mm
Publication Date: 19 Nov 2013
Publisher: Workman Publishing
Publication City/Country: US
Language: English
ISBN13: 9781612120980

About Andrew Schloss

Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.