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Homemade Sourdough
A01=Jane Mason
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Age Group_Uncategorized
apprentice
artisan
at home
Author_Jane Mason
automatic-update
baguettes
baking
beginners
book
bread proofing
cake
calming activity
Category1=Non-Fiction
Category=WBA
Category=WBAC
Category=WBN
Category=WBVS
classic
comfort food
COP=United States
Delivery_Delivery within 10-20 working days
DIYers
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
essential guide
farmers
flour
foodies
formulas
gift book for bakers
guide
handbook
handcrafted
health benefits
heritage
how to make
indoor
inside
instructions
isolation
lactic acid
Language_English
loaves
locavores
lower gluten
made
made simple
mastering the art
money saving
mother dough
motherdough
muffins
natural
naturally fermented
no knead
on a budget
PA=Available
pan de coco
pancakes
pizza crust
pre-ferment
Price_€10 to €20
PS=Active
recipes
relieve stress
rustic
salt
savory
school
science of
self-sufficiency
share
softlaunch
soothe nerves
sour dough
sourdough bread cookbook
starter
step by step
sweet
table
water
whole grain
wild
wild yeast
without commercial yeast
yeast
Product details
- ISBN 9780785838999
- Dimensions: 236 x 236mm
- Publication Date: 27 Apr 2021
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
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10-20 Working Days: On Backorder
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Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast.
Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.
There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast.
Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.
There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.
Jane Mason founded Virtuous Bread in 2010 to make it fun and easy for people all over the world to make and find and learn about bread, and in so doing, to forge the link between bread and virtue. Jane bakes, teaches baking, and speaks about bread as a catalyst for social change.
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