Hospitality Financial Accounting

Regular price €176.02
A01=Agnes L. DeFranco
A01=Donald E. Kieso
A01=Jerry J. Weygandt
A01=Paul D. Kimmel
accounting applications in hospitality industry
accounting developments in hospitality fields
accounting for hospitality students
accounting in the hospitality industry
accounting issues in hospitality careers
accounting knowledge for hospitality professionals
accounting principles for hospitality
Author_Agnes L. DeFranco
Author_Donald E. Kieso
Author_Jerry J. Weygandt
Author_Paul D. Kimmel
basics of financial accounting for hospitality
Category=KFCF
Category=KNS
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
hospitality field accounting
how to analyze financial statements
intro to hospitality accounting
introduction to financial accounting
second edition hospitality accounting book
understand financial accounting for hospitality

Product details

  • ISBN 9780470083604
  • Weight: 1383g
  • Dimensions: 213 x 274mm
  • Publication Date: 26 Mar 2008
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Hardback
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.

Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.

JERRY J. WEYGANDT, PH.D., C.P.A., is the Arthur Andersen Alumni Professor of Accounting at the University of Wisconsin–Madison.

DONALD E. KIESO, PH.D., C.P.A., is the KPMG Emeritus Professor of Accounting at Northern Illinois University.

PAUL D. KIMMEL, PH.D., C.P.A., is an Associate Professor of Accounting at the University of Wisconsin–Milwaukee.

AGNES L. DeFRANCO, Ed.D., C.H.E., is a Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston.