Hospitality Management Accounting

Regular price €153.84
Title
A01=Martin G. Jagels
accounting for hospitality management
accounting for hotel
accounting for restaurant
Author_Martin G. Jagels
basic accounting for restaurant owners
cash management book
Category=KFCM
Category=KNS
cost volume profit
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food and beverage cost control
food cost controls
hospitality accountant
hospitality financial accounting
hospitality money management
hotel accounting
hotel cash flow
hotel feasibility
hotel pricing
restaurant accounting
restaurant cash flow
restaurant feasibility
restaurant pricing

Product details

  • ISBN 9780471687894
  • Weight: 998g
  • Dimensions: 193 x 236mm
  • Publication Date: 24 Mar 2006
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Hardback
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Hospitality Management Accounting, 9th Edition

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

For additional, hands-on practice purchase Student Workbook and Study Guide to Accompany Hospitality Management Accounting, Ninth Edition, ISBN: 0-471-68926-2.

MARTIN G. JAGELS is Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia.