Hospitality With a Heart

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American Hotel and Lodging Educational Foundation
applied learning pedagogy
Category=JNM
Category=KNS
Category=KNSG
curriculum innovation strategies
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
experiential curriculum design
food service
higher education
hospitality training
hospitality workforce development
lodging
National Restaurant Association
reflective teaching practice
service-learning
service-learning for educator training
student civic engagement
tourism

Product details

  • ISBN 9781563770692
  • Weight: 280g
  • Dimensions: 152 x 229mm
  • Publication Date: 01 Jan 2004
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: US
  • Product Form: Paperback
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Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant AssociationThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

Series Editor: Edward Zlotkowski is a professor of English and founding director of the Service-Learning Project at Bentley College. He also is senior associate at the American Association for Higher Education. Volume Editors: Joseph Koppel Chair, School of Hospitality and Tourism, College of the Bahamas, Nassau. Raphael Kavanaugh Professor and Head, Department of Hospitality and Tourism Management Purdue University. Tom Van Dyke Associate Professor, Department of Hotel, Restaurant & Institutional Management Indiana University of Pennsylvania.