Hot Coals: A User's Guide to Mastering

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A01=Jeroen Hazebroek
A01=Leonard Elenbaas
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jeroen Hazebroek
Author_Leonard Elenbaas
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Category1=Non-Fiction
Category=WBS
COP=United States
Delivery_Pre-order
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eq_food-drink
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Hot Coals A User's Guide to Mastering Your Kamado Grill 9781617691584 Hot Coals BBQ Barbeque 9781617691584 Grilling Broiling Smoking Roasting Baking Kamado grill Kamado grill recipes cooking cookery cookbook STC Stewart Tabori & Chang
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9781617691584
  • Weight: 820g
  • Dimensions: 213 x 255mm
  • Publication Date: 12 May 2015
  • Publisher: Stewart, Tabori & Chang Inc
  • Publication City/Country: US
  • Language: English
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Jeroen Hazebroek and Leonard Elenbaas are chefs that specialise in kamado cooking and grilling. Hazebroek has competed in both American and European style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently working on their second.

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