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Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
10-20
A01=Patrick Hanlon
A01=Russell Alford
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Age Group_Uncategorized
Author_Patrick Hanlon
Author_Russell Alford
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Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBS
COP=Ireland
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
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softlaunch

Hot Fat

English

By (author): Patrick Hanlon Russell Alford

Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver

Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.


Their style is all about fun, casual and approachable food, which is what this book delivers. See more
Current price €16.14
Original price €18.99
Save 15%
10-20A01=Patrick HanlonA01=Russell AlfordAge Group_UncategorizedAuthor_Patrick HanlonAuthor_Russell Alfordautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBACategory=WBSCOP=IrelandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 300g
  • Dimensions: 154 x 217mm
  • Publication Date: 05 May 2022
  • Publisher: Nine Bean Rows Books
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9781999379919

About Patrick HanlonRussell Alford

Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013 GastroGays has grown into an internationally recognised and award-winning brand and website specialising in food and travel through recipes features and guides as well as highly engaged social media channels all served with a unique tone of voice style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape from appearances on RTE radio and Newstalk to writing for the Irish Times Lonely Planet RTE Lifestyle and other publications both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.

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