10-20
A01=Patrick Hanlon
A01=Russell Alford
Age Group_Uncategorized
Age Group_Uncategorized
Author_Patrick Hanlon
Author_Russell Alford
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBS
cookbook
cooking equipment
COP=Ireland
deep-fry
deep-fryer
deep-frying
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
food and drink
gastronomy
Ireland
Irish food
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781999379919
- Weight: 300g
- Dimensions: 154 x 217mm
- Publication Date: 05 May 2022
- Publisher: Nine Bean Rows Books
- Publication City/Country: IE
- Product Form: Hardback
- Language: English
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Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver
Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.
Their style is all about fun, casual and approachable food, which is what this book delivers.
Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.
Their style is all about fun, casual and approachable food, which is what this book delivers.
Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013, GastroGays has grown into an internationally recognised and award-winning brand and website, specialising in food and travel through recipes, features and guides as well as highly engaged social media channels, all served with a unique tone of voice, style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape, from appearances on RTE radio and Newstalk to writing for the Irish Times, Lonely Planet, RTE Lifestyle and other publications, both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.
