House of Gin

Regular price €19.99
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In stock with our UK publisher. 14-28 days
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A01=Andy Clarke
Age Group_Uncategorized
Age Group_Uncategorized
alcoholic drinks
Author_Andy Clarke
automatic-update
bartending
batch cocktails
bitter
botanical
Category1=Non-Fiction
Category=WBXD3
Category=WZG
classic cocktails
cocktail garnishes
cocktail guide
cocktail recipes
cocktails
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dirty martini
elderflower
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift books
gin
gin cocktails
gnt
Language_English
martini
mixers
mixologist
mixology
negroni
novelty books
PA=Available
perfect martini
Price_€10 to €20
PS=Active
softlaunch
spiced
spirits
summer drinks
winter drinks

Product details

  • ISBN 9781784889524
  • Weight: 540g
  • Dimensions: 168 x 224mm
  • Publication Date: 23 May 2024
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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For anyone looking to expand their gin repertoire beyond the classic ‘ice and slice' gin and tonic, this is the book for you.

Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; unwind on a sunny summer's day with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with fresh blackberries.

Whether it’s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Gin will unleash the inner cocktail legend you always knew you were.

An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for ‘First Book Award’ at the Guild of Food Writers Awards. He is the author of House of Gin and House of Whisky and Bourbon. He lives in Bristol, UK.

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