How Many Ways Can You Cook An Egg?

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A01=Lizzie Mabbott
A12=Charlotte Dumortier
Age Group_Ages 5-7
Age Group_Ages 5-7
Annabel Karmel
apple turnovers
around the world food
authentic cuisine
Author_Charlotte Dumortier
Author_Lizzie Mabbott
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Best Sellers in Children's Books on Diet & Nutrition
Best Sellers in Children's Cookbooks
Best Sellers in Cooking for Babies & Children
Category1=Kids
Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBQ
Category=YNPC
Category=YQTF
children's cook book
children's cookbook
Chinatown Kitchen
cookbooks 3 year olds
cookbooks 5 year olds
cookbooks 7 year olds
cookbooks for 2 year olds
Cooking for kids
COP=United Kingdom
curry
Delivery_Delivery within 10-20 working days
early learning experiences
easy recipes
eq_bestseller
eq_childrens
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_teenage-young-adult
family cooking
Fast and Easy Annabel Karmel
food groups
fruit and vegetables
Fun
fussy eaters
Getting the Little Blighters to Eat: Change your children from fussy eaters into foodies
global food
healthy eating
illustrated gift books
Jamie Oliver
kids cookbooks
kids recipe book
Language_English
meals
My First Cook Book
nutrition
Ottolenghi
PA=Available
pancakes
pesto
Price_€10 to €20
PS=Active
rice pudding
shakshouka
softlaunch
special diets
The Silver Spoon
Where Does Food Come From?
Where Does Food Come From? World of Food Violeta Noy

Product details

  • ISBN 9781800781160
  • Weight: 720g
  • Dimensions: 225 x 288mm
  • Publication Date: 25 Aug 2022
  • Publisher: Templar Books
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
  • Age Group: Ages 5-7
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From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.

This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses.

Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.

How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.

Lizzie Mabbott (Author)
Lizzie Mabbott is a self-taught cook and award-winning food writer. Fuelled by her love of food and her Hong Kong upbringing, her debut cookbook, Chinatown Kitchen was published in 2015. She has since written recipes and features for restaurants, brands and websites, and currently resides in Berlin.

Charlotte Dumortier (Illustrator)
Charlotte Dumortier is an Antwerp, Belgium-based artist wo works as an illustrator, designer, and motion graphics animator. Her first picture book The Orange was published by Mascot Press in 2020.

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