How the Pershore Plum Won the Great War

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1916
A01=Jenni Waugh
A01=Maggie Andrews
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jenni Waugh
Author_Maggie Andrews
automatic-update
B01=Jenni Waugh
B01=Professor Maggie Andrews
Belgian refugees
boy scouts
Category1=Non-Fiction
Category=HBTB
Category=HBWN
Category=NHTB
Category=NHWR5
Category=TV
Category=WMPF
Category=WND
Category=WQH
COP=United Kingdom
cultivating fruit
cultivating vegetables
Delivery_Delivery within 10-20 working days
eat less
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farmers
farming
first world war
food shortages
Format=BC
Format_Paperback
fruit and vegetables
grow food
harvesting fruit
harvesting plums
housewife
housewives
irish labourers
jam
jams
labour
land girls
Language_English
leaflets
letters
memories
PA=Available
pershore
pershore plums
pershore women's institute
pershore women’s institute
photographs
postcards
preserves
preserving fruit
preserving vegetables
Price_€10 to €20
PS=Active
recipes
schoolchildren
softlaunch
submarine war
the great war
The home front
wartime
WI
women's history|women in history
womens institute
women’s history|women in history
Worcestershire
world war 1
world war I
world war one
ww1
wwi
|jam for the troops

Product details

  • ISBN 9780750965163
  • Format: Paperback
  • Dimensions: 156 x 234mm
  • Publication Date: 04 Jul 2016
  • Publisher: The History Press Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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The First World War was won not just on the battlefields but on the Home Front, by the men, women and children left behind. This book explores the lives of the people of Pershore and the surrounding district in wartime, drawing on their memories, letters, postcards, photographs, leaflets and recipes to demonstrate how their hard work in cultivating and preserving fruit and vegetables helped to win the Great War. Pershore plums were used to make jam for the troops; but ensuring these and other fruits and vegetables were grown and harvested required the labour of land girls, Boy Scouts, schoolchildren, Irish labourers and Belgian refugees. When submarine warfare intensified, food shortages occurred and it became vital for Britain to grow more and eat less food. Housewives faced many challenges in feeding their families and so in 1916 the Pershore Women’s Institute was formed, providing many women with practical help and companionship during some of Britain’s darkest hours in history.