How to Become a Rock Star Chef in the Digital Age: A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build their Brand to Superstar Level | Agenda Bookshop Skip to content
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A01=Mark Garcia
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How to Become a Rock Star Chef in the Digital Age: A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build their Brand to Superstar Level

English

By (author): Mark Garcia

Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace.

In his passionate, streetwise style, Chef Mark Garcias mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions.

With the massive proliferation and constant evolvement of digital, social and mobile media platforms in the past few years, the winning recipe of content and engagement is different now. Yes, one must still have tremendous cooking talent, serve their customers flawlessly and provide value to the marketplace, but no entrepreneur, brand manager or corporation can deny the power and intimacy of digital marketing.

In the end, its all about how you engage and serve your customers and potential customers.

As a culinary professional, foodie or entrepreneur, your perspective and experiences have greater importance and market value than you probably ever dreamed. You can make a difference in the world. One of the best ways to do that is to learn how to harness the power of the New Digital Economy

In How To Become A Rock Star Chef, legendary trainer Chef Mark Garcia gives you a peek behind the kitchen door into the New Digital Economy and reveals a simple 11-Step plan on how chefs, restaurateurs and food-service professionals can strategically position themselves, their brands or their services in the digital marketplace and significantly increase their bottom line. See more
Current price €16.65
Original price €18.50
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A01=Mark GarciaAge Group_UncategorizedAuthor_Mark Garciaautomatic-updateCategory1=Non-FictionCategory=KJECategory=KJMV2Category=KJSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 213g
  • Dimensions: 139 x 215mm
  • Publication Date: 01 Feb 2018
  • Publisher: Morgan James Publishing llc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781630471019

About Mark Garcia

Chef Mark Garcia is the author of How To Become a Rock Star Chef and Entrepreneurial Insanity in the Restaurant Business. He is also founder of Rock Star Chef Marketing Academy the legendary branding and marketing training program for chefs restaurateurs and foodies. For these works Chef Mark has become a leading authority on the topics of strategic branding digital and new media engagement as wells as social media marketing. Chef Marks books videos newsletters recipes and media appearances now inspire millions of people nationwide. He is regularly seen in national and international media and has been featured on CNN NBC News the BBC Nations Restaurant News Fast Company and popular digital outlets like; HispanicBusiness.com Smithsonian.com Forbes.com and WSJ.com. As one of the most in-demand trainers and speakers of our time Mark has shared the stage with Brian Solis Chef Eric Ripert Dr. Oz Deepok Chopra Tim Ferriss and executive from LinkedIn and Google. Chef Mark resides in San Antonio Tx.

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