How to Boil an Egg | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Rose Carrarini
A07=Fiona Strickland
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rose Carrarini
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Category1=Non-Fiction
Category=WBTR
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
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How to Boil an Egg

★★★★★
★★★★★

English

By (author): Rose Carrarini

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be. See more
€24.23
€28.50
Save 15%
A01=Rose CarrariniA07=Fiona StricklandAge Group_UncategorizedAuthor_Rose Carrariniautomatic-updateCategory1=Non-FictionCategory=WBTRCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 890g
  • Dimensions: 205 x 270mm
  • Publication Date: 15 Feb 2013
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714862415

About Rose Carrarini

Rose Carrarini opened Rose Bakery a small Anglo-French bakery shop and restaurant in Paris with her husband Jean-Charles in 2002 with the aim of serving fresh simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London Paris Tokyo Seoul and Tel Aviv.

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