A01=Rose Carrarini
A07=Fiona Strickland
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rose Carrarini
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bakery
Category1=Non-Fiction
Category=WBTR
cheap recipes
COP=United Kingdom
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
home cooking
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
recipes
softlaunch
treats
Product details
- ISBN 9780714862415
- Weight: 890g
- Dimensions: 205 x 270mm
- Publication Date: 15 Feb 2013
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.
Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.
