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A01=Giles Coren
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How to Eat Out

3.74 (458 ratings by Goodreads)

English

By (author): Giles Coren

How to Eat Out, Giles Coren's hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback.
It has taken Giles Coren a lifetime to master the art of eating out.

From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later.

Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology.

It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.

How To Eat Out is a bit of both.

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Current price €14.88
Original price €17.50
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Product Details
  • Weight: 220g
  • Dimensions: 131 x 199mm
  • Publication Date: 14 Feb 2013
  • Publisher: Hodder & Stoughton
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781444706925

About Giles Coren

Giles Coren has been a restaurant critic for The Times for the last ten years. Before that he was restaurant critic of the Independent on Sunday. Before that he was restaurant critic for Tatler. Before that he was a journalist. In 2005 he was named Food and Drink Writer of the Year published his first 'and last' novel Winkler and began presenting The F-Word on Channel 4 with Gordon Ramsay. Since then he has presented a documentary series on biotechnology in the food chain 'Animal Farm' a polemical film about the obesity crisis 'Tax the Fat' and three series of The Supersizers Go...with Sue Perkins who does the funny stuff whilst Coren eats his way through 2000 years of food history with the table manners of a pig recently released from prison. His most recent television series Our Food aired on BBC2 in April 2012. He lives in Kentish Town with his wife the writer Esther Walker and his daughter the toddler Kitty Coren who recently developed a taste for good dim sum and will thus be allowed to stay.

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