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A01=Becky Excell
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How to Make Anything Gluten Free (The Sunday Times Bestseller): Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread

4.71 (89 ratings by Goodreads)

Hardback | English

By (author): Becky Excell

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks gluten-free .

Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can''t eat!

From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you''ll ever need with tips and advice on how to make absolutely anything gluten-free.

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Current price €18.00
Original price €24.50
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Product Details
  • Format: Hardback
  • Weight: 960g
  • Dimensions: 187 x 248mm
  • Publication Date: 18 Feb 2021
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787136618

About Becky Excell

Becky Excell is a full-time gluten-free food writer with a following of over 300000 on her social media channels and 1 million monthly views on her award-winning blog. She''s been eating gluten-free for over 10 years and has written recipes for numerous online publications as well as doing cooking demos at events including the Cake and Bake Show and The BBC Good Food Show. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex UK.

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