A01=Nicole Weston
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Author_Nicole Weston
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Category1=Non-Fiction
Category=WBVQ
COP=United States
Delivery_Delivery within 10-20 working days
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frozen dessert cookbook
ice cream book
ice cream cookbook
ice cream making
ice cream recipe
ice cream recipe book
ice cream recipes without cream
ice cream recipes without egg
Language_English
Making ice cream
PA=Available
Price_€10 to €20
PS=Active
softlaunch
storey basics ice cream
Product details
- ISBN 9781612123882
- Weight: 100g
- Dimensions: 126 x 176mm
- Publication Date: 24 Mar 2015
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
