How To Make Jams, Pickles and Preserves
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A01=Cyril Grange
Author_Cyril Grange
Brown Book Group
Category1=Non-Fiction
Category=NL-WB
Category=WBW
chutney
COP=United Kingdom
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
HMM=206
how to make chutneys
how to make jam
how to make jelly
how to pickle
how to preserve
IMPN=How To Books Ltd
ISBN13=9780716023845
jam recipes
jelly
kilner jar
make jam
PA=Temporarily unavailable
PD=20140904
pectin
pickle recipes
pickling
POP=London
Price=€10 to €20
PS=Active
PUB=Little
SMM=11
sterilise jars
strawberry jam
Subject=Cookery / Food & Drink Etc
WG=124
WMM=176
Product details
- ISBN 9780716023845
- Weight: 124g
- Dimensions: 176 x 206 x 11mm
- Publication Date: 18 Sep 2014
- Publisher: Little, Brown Book Group
- Publication City/Country: London, GB
- Product Form: Paperback
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This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours.
The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Cyril Grange was an expert on making all kinds of preserves.
