A01=Alison Anderson
A01=Steven Anderson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alison Anderson
Author_Steven Anderson
automatic-update
Category1=Non-Fiction
Category=WBT
cooking with evaporators
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
grading syrup
how to cook sap
how to tap trees
Language_English
make your own maple syrup
maple products
maple recipes
maple tubes
PA=Available
Price_€10 to €20
PS=Active
softlaunch
sugarghouse
Product details
- ISBN 9781612121710
- Weight: 140g
- Dimensions: 126 x 176mm
- Publication Date: 25 Feb 2014
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Alison Anderson,co-author of How to Make Maple Syrup, is a writer, mostly of children’s and young adult fiction. Anderson and her husband, Steve, run Anderson’s Maple Syrup and live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.
