A01=Kenneth Hawkins
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Author_Kenneth Hawkins
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Brown Book Group
Category1=Non-Fiction
Category=WBXD1
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780716023821
- Weight: 148g
- Dimensions: 201 x 135mm
- Publication Date: 20 Nov 2014
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
Kenneth Hawkins brings to this book over 25 years expertise of producing home-made wines, beers and liqueurs. Many of his recipes in this book have won awards.
