How to Store Your Garden Produce

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A01=Piers Warren
Age Group_Uncategorized
Age Group_Uncategorized
allotment produce
apple rings
Author_Piers Warren
automatic-update
bottling
Category1=Non-Fiction
Category=VSZ
Category=WB
Category=WBL
Category=WBW
Category=WMPF
chutneys
cider
clamping
containers
cookery
COP=United Kingdom
Delivery_Pre-order
drying
environmental
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
ferment
food storage
freezing
fresh
gardening
green living
jam
jelly
ketchup
Language_English
PA=Not yet available
pickled gherkins
pickles
preserve
Price_€10 to €20
PS=Forthcoming
recipes
relish
salting
sauce
save money
self-sufficient
softlaunch
string onions
sustainable
vacuum packing

Product details

  • ISBN 9781399416573
  • Weight: 700g
  • Dimensions: 156 x 234mm
  • Publication Date: 13 Feb 2025
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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The ultimate guide to storing and preserving your garden produce.

Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of their fresh fruit and vegetables before it spoils. With proper storage techniques, there's no need for any of your hard work to go to waste, and you can enjoy home-grown goodness all year-round while saving money, lowering your food miles and avoiding the plastic packaging of a typical supermarket shop.

Jam-packed with creative storage techniques and 92 delicious recipes, How to Store Your Garden Produce is beautifully organised to showcase the best ways to preserve your produce, including dehydrating, freezing, fermenting and pickling. Illustrated with aspirational photographs throughout, this book features a useful A–Z of garden produce, with each entry detailing up-to-date recommended varieties, improved storage methods and vegan alternatives in recipes to make the most of your harvests.

From strawberry wine and peach chutney to mushroom ketchup and celeriac soup, learn simple and enjoyable techniques for preserving your produce with this handy guide.

Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. Piers is experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking. He lives near Norwich.

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