How to Store Your Home Grown Produce

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A01=John Harrison
A01=Val Harrison
Age Group_Uncategorized
Age Group_Uncategorized
allotment
Author_John Harrison
Author_Val Harrison
automatic-update
Brown Book Group
Category1=Non-Fiction
Category=WBW
Category=WMPF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
fruit
garden
grow
herb
home
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Language_English
Mary's household tips and tricks mary berry
Mary’s household tips and tricks mary berry
natural
PA=Available
preserves
preserves river cottage handbook
Price_€10 to €20
PS=Active
softlaunch
the kilner cookbook
the preserving book
Vegetable

Product details

  • ISBN 9781472141538
  • Weight: 340g
  • Dimensions: 130 x 196mm
  • Publication Date: 17 Aug 2017
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?

Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare.

Easy and practical advice on how to bottle, dry, freeze and even salt home grown fruit and vegetables.

Discover the taste of your delicious homemade jams, chutneys and ketchups.

John and Val Harrison reveal just what you can do with that bountiful harvest and share their 30 years' experience of growing fruit and vegetables and you'll never waste another tomato or courgette again.

Praise for John Harrison:

'Britain's greatest allotment authority'. Indpendent on Sunday.

John Harrison, 'Britain's greatest allotment authority' (Independent on Sunday) has been growing food for his family for over 30 years. He is the author of the bestselling Vegetable Growing Month by Month, The Essential Allotment Guide, Low-Cost Living, and with his wife Val, Easy Jams, Chutneys and Preserves.

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