A01=Zoe Nathan
A02=Josh Loeb
A02=Laurel Almerinda
Age Group_Uncategorized
Age Group_Uncategorized
Author_Josh Loeb
Author_Laurel Almerinda
Author_Zoe Nathan
automatic-update
bake from scratch
bakery
bread book
breakfast cookbook
brunch
brunch cookbook
cake book
Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
foodie gifts
fun cookbooks
huckleberry cookbook
huckleberry jam
Language_English
more than cake cookbook
PA=Temporarily unavailable
pastry book
Price_€20 to €50
PS=Active
recipe book
santa monica
softlaunch
vegetarian cookbooks
zoe bakes
Product details
- ISBN 9781452123523
- Weight: 1260g
- Dimensions: 208 x 262mm
- Publication Date: 01 Oct 2014
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten
Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options-and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes."
Head baker and co-owner Zoe Nathan runs the show at Huckleberry Café but, together with her husband, Josh Loeb, is co-owner of four bustling restaurants in L.A. Zoe is a Santa Monica native who trained at Tartine Bakery, but was keen to bring SF-style stellar baking to the L.A. Basin. She was hired as the pastry chef at Rustic Canyon, fell in love with owner Josh Loeb and together they have opened a very successful group of special restaurants: Huckleberry Café (2009), Sweet Rose Creamery (a boutique ice cream shop, in 2010), Milo & Olive (a bread and pizza bakery, in 2011). Check out the website: http://www.huckleberrycafe.com/.
