Human Resource Management for the Hospitality and Tourism Industries

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A01=Dennis Nickson
ACAS Code
act
association
Author_Dennis Nickson
british
Business Case
Category=KC
Category=KJMV2
DDA
Disciplinary Procedures
Employee Involvement
employment
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Gross Misconduct
Hospitality Industry
Hospitality Organizations
Hospitality Sector
hrm
HRM Approach
HRM Issue
HRM Practice
HRM Strategy
IiP Accreditation
IiP Standard
industry
Jurys Inn
Local Labour Market Level
National Minimum Wage Act 1998
organizations
Performance Appraisal
Performance Related Pay
practices
relations
sector
Total Rewards System
UK Employee
UK Hotel
Warm Fuzzies

Product details

  • ISBN 9781138169067
  • Weight: 750g
  • Dimensions: 189 x 246mm
  • Publication Date: 26 Nov 2015
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries, such as how to manage tour reps or working in the airline industry.

It initially sets the scene with a broad review of the evidence of HRM practice within the tourism and hospitality industries. Having identified the broader picture, the text then begin to focus much more explicitly on a variety of HR policies and practices such as:
• recruitment and selection: the effects of ICT, skills required specific for the industry and the nature of advertising
• legislation and equal opportunities: illegal discrimination and managing diversity
• staff health and welfare: violence in the workplace, working time directives, smoking and alcohol and drug misuse
• remuneration strategies in the industry: the ‘cafeteria award’ approach, minimum wage and tipping

Human Resource Management for the Hospitality and Tourism Industries is illustrated throughout with both examples of best practice for prescriptive teaching and discussion, and international case studies to exercise problem solving techniques and contextualise learning. It incorporates a user friendly layout and includes pedagogic features such as: chapter outlines and objectives, HRM in practice – boxed examples, reflective review questions, web links’ discussion questions and further reading.

Accompanying the text is a companion website which includes extra case studies to aid teaching and learning.

Dennis Nickson is Professor and Head of Department of HRM, University of Strathclyde Business School

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