Human Resource Management in a Hospitality Environment
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A01=Jerald Chesser
Author_Jerald Chesser
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Circuit Courts
employee motivation strategies
Employee Retirement Income Security Act
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eq_business-finance-law
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Family Medical Leave Act
Government Printing Office
Graphic Rating Scale
Health Administration
hospitality workforce management
Human Resource Officer
human resources case studies hospitality
Job Worth
labor relations hospitality
Medicare Hospital Insurance Program
Motivator Hygiene Theory
Orientation Training
Orientation Training Programs
OSH Act Standard
OSHA
Performance Evaluation
Permissible Inquiries
Positive Discipline
Positive Work Environment
Potential Staff Members
Staff Member's Performance
Staff Member’s Performance
staff performance evaluation
team
Team Approach
Title VII
unionized hospitality operations
United States Government Printing Office
Usual Work Schedule
workplace diversity training
Product details
- ISBN 9781771883009
- Weight: 680g
- Dimensions: 178 x 254mm
- Publication Date: 25 May 2016
- Publisher: Apple Academic Press Inc.
- Publication City/Country: CA
- Product Form: Hardback
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This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today’s competitive hospitality business environment.
Chesser, Jerald||
