Human Resource Management in the Hotel and Catering Industry
Regular price
€47.99
14 days return policy
Shipping & Delivery
A01=M. J. Boella
Annual Labour Turnover
Author_M. J. Boella
BIM
Business
Category=KJMV2
Category=KNS
Catering
Catering Industry
Catering Training Board
Cent Labour Cost
Croner Publications
employee appraisal techniques
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Gross Profit
Group Selection Procedures
High Labour Turnover
Hospitality
hospitality workforce management
Hotel
Hotel Catering
HRM
Human Resource Management
Improving Staff Efficiency
Industrial Catering
industrial relations hospitality
Industrial Training Act
Industry's Manpower
Industry’s Manpower
Influence Labour Costs
Institutional Management Association
Ipm
labour turnover reduction methods
Licensed House Managers
Management Development
Marian Whitaker
National Economic Development Office
Personnel Management Practice
personnel policy development
recruitment and selection strategies
Restaurant Administration Quarterly
Staff
Staff Consultative Committees
Trusthouse Forte
wage administration practices
Wages Council Rates
Product details
- ISBN 9781138289970
- Weight: 453g
- Dimensions: 156 x 234mm
- Publication Date: 20 Nov 2018
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
