Hungarian Cookbook: Old World Recipes for New World Cooks
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A01=Yolanda Fintor
ancestral european cuisine
Author_Yolanda Fintor
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
european comfort food
fall grape festival
hungarian cuisine
hungarian recipes
hungarian-american customs
magyar cooking
old world hungarian stories
traditional food of hungary
Product details
- ISBN 9780781812405
- Weight: 272g
- Dimensions: 139 x 215mm
- Publication Date: 14 May 2009
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She resides in Northridge, California.
