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Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time

English

By (author): Grace Dent

WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021
WINNER OF 2021 LAKELAND BOOK OF THE YEAR

Extraordinary. Vivid, irreverent, heartbreaking. NIGEL SLATER

So funny and so delicious. I could eat it. DAWN OPORTER

Delicious. THE OBSERVER

From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better.

Hungry traces her story from growing up eating beige food to becoming one of Britains best-loved food writers. Its also everyones story from cheese and pineapple hedgehogs and treats with your nan, to the exquisite joy of a chip butty covered in vinegar and too much salt in the school canteen on a grey day. And the Cadburys Fruit & Nut from a hospital vending machine that tells a loved one you really care.

Graces snapshot of how we have lived, laughed and eaten over the past 40 years reveals the central role food plays in either bringing us together or driving us apart from toasting a large glass of warm Merlot to grimly polishing off a wilted salad.

Heartfelt, witty and joyous, Hungry shows us what weve always known to be true. Food, friends and family are the indispensable ingredients of a life well lived.

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Product Details
  • Weight: 220g
  • Dimensions: 129 x 198mm
  • Publication Date: 10 Jun 2021
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008333188

About Grace Dent

Grace Dent is a broadcaster author and columnist. She is restaurant critic for the Guardian and one of Britain's best-known voices in food.  She has been a regular face on MasterChef - in all its formats -  since 2013. Grace currently presents the multi-award-winning show The Untold on BBC Radio 4 and What We Were Watching for BBC Four. She is a familiar face on shows such as Have I Got News For You Pointless and Great British Menu. Grace has published nine books for young adults and for several years wrote Grace and Flavour for the London Evening Standard as well as a popular Independent column.

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