Product details
- ISBN 9781784946333
- Weight: 544g
- Dimensions: 148 x 210mm
- Publication Date: 07 Mar 2022
- Publisher: GMC Publications
- Publication City/Country: GB
- Product Form: Hardback
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Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With clear guides to foraging wild plants and fungi, and extensive information on:
Deer
Rabbit
Pheasant
Partridge
Wood pigeon
Duck
Including hunting and butchery, it makes wild food accessible and aims to take away any sense of trepidation.
For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to extend their culinary repertoire, and take their experimentation and enjoyment to the next level.
Includes methods of making and cooking with fire, including clay ovens and Swedish log candles, illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck, advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides, and basics.
Nick Weston specialised in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. On completion, he was selected by Channel 4 to be the Survival Expert for ‘Shipwrecked’, which involved spending three months in the Cook Islands teaching the islanders how to build shelters, hunt and gather food. When he returned, he built a treehouse and lived off the land for six months. A book about his experiences, The Treehouse Diaries, was published in 2010. Since then, he has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking and bushcraft. He lives in East Sussex, UK.
