I Love EPCOT
Regular price
€21.99
Celebrate your love of EPCOT with this must-have handbook that features everything from its stunning history to its iconic rides and attractions to surprising trivia, behind-the-scenes facts, and more.
From World Showcase to the EPCOT International Food & Wine Festival and beyond, I Love EPCOT explores every area of the park and is made for the true Disney fanatic—complete with surprising trivia, behind-the-scenes facts, fun quizzes, and so much more.
Whether you visit the Disney Parks many times throughout the year or simply love all things Disney, you know there’s always more to learn about the iconic parks. Written by a former Disney cast member and diehard Disney fan, you’ll learn inside info about EPCOT’s most iconic attractions, rides, and foods, such as:
-Not only is EPCOT an epic theme park—it also boasts an incredible aquarium! The SeaBase Aquarium, located in The Seas with Nemo & Friends Pavilion, is the second largest aquarium in the United States. It’s so big that you’d need more than eight Olympic swimming pools to hold the same amount of water!
-If you’re interested in a unique shopping experience, head to the Japan Pavilion, where you can shop at one of the oldest department store companies in Japan. The original Mitsukoshi store was founded in the late 1600s, and this EPCOT location is their only store in the United States.
-Hungry for some authentic Neapolitan pizza? At Via Napoli Ristorante e Pizzeria in the Italy Pavilion, fresh ingredients are imported straight from southern Italy to make your pizza as authentic as possible. The pizza is also cooked in one of three large wood-fired ovens that are named after the three major active volcanoes in Italy: Mount Stromboli, Mount Vesuvius, and Mount Etna!
This is the ultimate EPCOT experience that would surprise even Walt himself.
From World Showcase to the EPCOT International Food & Wine Festival and beyond, I Love EPCOT explores every area of the park and is made for the true Disney fanatic—complete with surprising trivia, behind-the-scenes facts, fun quizzes, and so much more.
Whether you visit the Disney Parks many times throughout the year or simply love all things Disney, you know there’s always more to learn about the iconic parks. Written by a former Disney cast member and diehard Disney fan, you’ll learn inside info about EPCOT’s most iconic attractions, rides, and foods, such as:
-Not only is EPCOT an epic theme park—it also boasts an incredible aquarium! The SeaBase Aquarium, located in The Seas with Nemo & Friends Pavilion, is the second largest aquarium in the United States. It’s so big that you’d need more than eight Olympic swimming pools to hold the same amount of water!
-If you’re interested in a unique shopping experience, head to the Japan Pavilion, where you can shop at one of the oldest department store companies in Japan. The original Mitsukoshi store was founded in the late 1600s, and this EPCOT location is their only store in the United States.
-Hungry for some authentic Neapolitan pizza? At Via Napoli Ristorante e Pizzeria in the Italy Pavilion, fresh ingredients are imported straight from southern Italy to make your pizza as authentic as possible. The pizza is also cooked in one of three large wood-fired ovens that are named after the three major active volcanoes in Italy: Mount Stromboli, Mount Vesuvius, and Mount Etna!
This is the ultimate EPCOT experience that would surprise even Walt himself.
Danielle Kelly, known as The Dapper Danielle to her more than half a million social media followers, has exploded into an influential personality known for creating authentic and consistent Disney-themed content. A former Disney cast member with over a decade of experience, Danielle uses her experience to illuminate the stories, people, and history that go into the most magical and happiest places on earth. In between speaking engagements, podcast recordings, and content creation, Danielle is most likely to be at a Disney park obsessing over Orange Bird merch, planning her next fabulous outfit, and reminding everyone to “night night, sleep tight, dream of churros tonight!”
Ian Wilson was born in Tallahassee, Florida, and raised in Anchorage, Alaska. Living between two diametrically different places has helped Ian as an editor connect the abstract to the tangible, the artistic to the quantified, and the wild to the refined. Ian has been helping authors find the right words for their ideas for the last five years and has supported on titles ranging from social commentary to works of fiction. He currently lives in Nashville, Tennessee, with his wife and new baby.
Ian Wilson was born in Tallahassee, Florida, and raised in Anchorage, Alaska. Living between two diametrically different places has helped Ian as an editor connect the abstract to the tangible, the artistic to the quantified, and the wild to the refined. Ian has been helping authors find the right words for their ideas for the last five years and has supported on titles ranging from social commentary to works of fiction. He currently lives in Nashville, Tennessee, with his wife and new baby.