A01=Natalie Savona
Age Group_Uncategorized
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Author_Natalie Savona
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beet juice
Beta-carotene
biotin
Category1=Non-Fiction
Category=WB
Category=WBS
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
detox
diet
digestion
energy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
folic acid
fruit
fruit juice
fruit juices
grape juice
green juice
gut
habits
healthy
healthy cookbooks
healthy juice
immunity
juice bar
juice cleanse
juice detox
juice diet
juice extractor
juice machine
juice maker
juice press
juice recipes
juicer
juicing
Language_English
nutrients
organic juice
PA=Available
Price_€10 to €20
PS=Active
quenchers
regimen
smoothie
smoothies
softlaunch
vegetable juice
vegetables
vitamins
Product details
- ISBN 9781848993549
- Dimensions: 189 x 243mm
- Publication Date: 19 Apr 2018
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Nothing beats the flavour of a freshly made juice - and they are so much more economical and wholesome than the brands that line the supermarket shelves. But once the initial enthusiasm for your juicer wears off, it can be easy to get into a rut and lose the benefits that homemade juices and smoothies can offer.
With over 100 brilliantly varied recipes, Natalie Savona's innovative ingredient combinations will reignite your love of your juicer. Simple recipes bring out the health and taste benefits, divided into chapters of Delicious Detoxers, Energy Boosters, Gut Soothers, Immunity Helpers and Skin Savers, to help you find the right drink for any occasion. And an easy-to-use symbol system highlights each juice's suitability for special diets of all types.
Packed with photographs and nutritional information, this is the perfect kitchen companion to unlock all the benefits that your juicer has to offer.
Natalie Savona's inspiring, practical approach to balanced eating and simple, tasty recipes have made her one of Britain's leading nutritionists. She is the author of several books, including Wonderfoods and Wonderfoods for Kids. Natalie trained at the Institute for Optimum Nutrition, having previously graduated from Cambridge and City universities. She regularly features as an expert in the press and on radio and TV, and has presented two television series for the BBC. For more information visit www.nataliesavona.com
