A01=Beverly Le Blanc
A01=Beverly Leblanc
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Author_Beverly Le Blanc
Author_Beverly Leblanc
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Category1=Non-Fiction
Category=WBVD
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Product details
- ISBN 9781848997646
- Weight: 680g
- Dimensions: 193 x 244mm
- Publication Date: 15 Sep 2016
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100 innovative and imaginative recipes - from pureed, chunky, chilled and cream blends to rich bisques, nutritious broths, delicate consommes,and robust chowders and stews.Soups to suit all tastes - from vegetarian and vegan recipes to those with meat, poultry and game, fish and shellfish, grains, beans and noodles.Bowls from the budget-friendly and super-healthy to the rich and indulgent - be inspired by flavours from all over the world, including Asia, the Middle East, Africa, Europe, and the Americas.Includes helpful preparation times and a symbol key for common food allergies and intolerances, as well as recipes for base stocks and delicious breads, accompaniments and finishing touches.
Beverly LeBlanc is the author of 12 cookery books and was the Food Editor of Reader's Digest. She regularly contributed recipes to a number of publications, including the Sunday Telegraph and Bella.
