A01=Giovanna Torrico
Author_Giovanna Torrico
bake
Category=WBF
Category=WBTP
Category=WBVM
cheap cookbook
Cold pasta salad
college
College dorm cookbook
cookbook
Cookbook for college students
cookbook for teens
cooking
cooking for beginners
dinner inspiration
dishes
easy
easy cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
few ingredients
for beginners
gift cookbook
graduation gift
Healthy
homemade
how to make pasta
italian cookbook
meal
no waste
One-pan
orzo
Pasta
pasta cookbook
Pasta salad
pesto
Quick
quick and easy
recipes
sauce
simple
stocking stuffer
teen
Vegetarian
vegetarian pasta
Weeknight
weeknight dinner
Product details
- ISBN 9781958417805
- Weight: 402g
- Dimensions: 140 x 191mm
- Publication Date: 27 Mar 2025
- Publisher: Hardie Grant US
- Publication City/Country: US
- Product Form: Paperback
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An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.
I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.
Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.
