I'm Just Here for the Food
Regular price
€23.99
A01=Alton Brown
Author_Alton Brown
baking
beginners guide
boiling
braising
brining
Category=WB
cookbook
cooking basics
cooking techniques
egg recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food science
frying
grilling
how to
kitchen skills
pressure cooking
recipes
reference
roasting
sauces
searing
steaming
stewing
Product details
- ISBN 9781584795599
- Dimensions: 229 x 229mm
- Publication Date: 01 Oct 2006
- Publisher: Stewart, Tabori & Chang Inc
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book.This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
Alton Brown is the writer, producer, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit and Men's Journal magazines. He lives in the southern United States with his wife and daughter.
