Immobilized Enzymes for Food Processing
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A01=Pitcher
A01=Wayne H. Pitcher
Acid Whey
Author_Pitcher
Author_Wayne H. Pitcher
biocatalysis
Category=PNN
Continuous Stirred Tank Reactor
Dialdehyde Cellulose
Enzyme Composites
enzyme immobilization in food industry
Enzyme Loading
enzyme technology
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Fixed Bed Reactors
food biotechnology
Food industry and trade
Glucose Isomerase
Glucose Oxidase Catalase
GRAS Petition
GRAS Status
Higher Fructose Content
Immobilized Enzyme
Immobilized Enzyme Reactors
Immobilized Enzyme System
Immobilized enzymes ? Industrial applications
Immobilized Glucose Isomerase
industrial bioprocessing
Inlet Temperature Profile
Intraparticle Diffusion Limitation
Invert Sugar
lactose hydrolysis
Leucine Amino Peptidase
Michaelis Constant
Nutritive Sweeteners
Pectin Methylesterase
Plug Flow Reactor
protein engineering
SCIENCE ? Chemistry ? Organic
SCIENCE ? Life Sciences ? General
Sulfhydryl Oxidase
Tanabe Seiyaku
TECHNOLOGY ? Food Science
Product details
- ISBN 9781315894300
- Weight: 580g
- Dimensions: 178 x 254mm
- Publication Date: 13 Dec 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.
