In the Weeds

Regular price €31.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
a cook's tour
A01=Tom Vitale
adventure book
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tom Vitale
automatic-update
Category1=Non-Fiction
Category=BGF
Category=DNBF
Category=WTHR
COP=United States
culinary memoir
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
food book
kitchen confidential
Language_English
no reservations
PA=Available
parts unknown
Price_€20 to €50
PS=Active
rick steves
softlaunch
travel book

Product details

  • ISBN 9780306924095
  • Weight: 560g
  • Dimensions: 162 x 234mm
  • Publication Date: 14 Oct 2021
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns

In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony's devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.

Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

Season after season Tom Vitale traveled with Anthony Bourdain on a near-nonstop run of eighty trips-roughly five trips a year-to almost every corner of the globe, constantly meeting strangers, often through the context of their food and culture, in the process making over 100 episodes of TV. In addition to the adventure of a lifetime, personal enrichment, and experiences he would never have thought possible, his work rewarded him with a PGA Award nomination, five Emmy wins and four nominations, a Gold World Medal for Best Non-Fiction Program, and he is credited on Parts Unknown's Peabody Award.

More from this author