Incredible Plant-Based Desserts: Colorfu
Regular price
€23.99
A01=Anthea Cheng
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anthea Cheng
automatic-update
Category1=Non-Fiction
Category=VSZ
Category=WBJ
Category=WBVQ
COP=United States
Delivery_Delivery within 10-20 working days
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781631597183
- Dimensions: 203 x 254mm
- Publication Date: 15 Oct 2019
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: United States
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Anthea Cheng is a chef food photographer food stylist and recipe developer based in Canberra Australia. In her first book Incredible Plant-Based Desserts Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free refined sugarfree and allergy-friendly options including trade-secret recipes from her boutique cake business. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com) has a strong presence on social media and hosts workshops and pop-up events internationally. Driven by her previous studies and work in humanitarian issues she is passionate about helping her community through light discussions about well-being and environmental issues. Find Anthea on Instagram @rainbownourishments.
