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A01=Rukmini Iyer
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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes by the bestselling Roasting Tin series author

English

By (author): Rukmini Iyer

A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'
'A joy of a book Sunday Times
A must-have Rachel Roddy


Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.

Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.

'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus

'An instant classic' Felicity Cloake

'Clever, speedy, manageable' India Knight

'Rukmini's best book yet' Stuart Heritage

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Current price €24.23
Original price €28.50
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A01=Rukmini IyerAge Group_UncategorizedAuthor_Rukmini Iyerautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBNCategory=WBSCategory=WBTFCategory=WBTHCategory=WBVMCategory=WBVQCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 988g
  • Dimensions: 171 x 253mm
  • Publication Date: 15 Sep 2022
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529110074

About Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series selling over 1.75 million copies worldwide. Theyve transformed the cookery space in the UK leading the one-tin one-pot and one-pan revolution and remain firm favourites among fans of maximum-flavour minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents Indian heritage along with classic eighties' mac and cheese sponge pudding and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine and writes for numerous publications including BBC Good Food magazine Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day and as a new mother with limited time but a good appetite shes passionate about helping other households cook great minimum-effort dinners. When shes not cooking Rukmini loves gardening wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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