Product details
- ISBN 9781526642585
- Weight: 1140g
- Dimensions: 196 x 250mm
- Publication Date: 27 Mar 2025
- Publisher: Bloomsbury Publishing PLC
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2026
WINNER OF THE GUILD OF FOOD WRITERS' INTERNATIONAL COOKERY BOOK OF THE YEAR 2026
‘The recipes are pure gold.’ – Diana Henry
‘Roopa's masterpiece – I want to make and eat every single thing in it.’ – Bee Wilson
‘A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.’ – Gary Lineker
A GUARDIAN BEST FOOD BOOK OF 2025
In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes that you’ll want to cook time and again.
From dals and masalas, to quick suppers and feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket. Recipes include:
Aubergine pakoras with onion and tamarind relish
Bengali-style butternut squash with tamarind and jaggery
Goan chorizo rolls
Tandoori sea bass
Home-style Punjabi chicken curry
Kashmiri lamb with saffron, cardamom and red chillies
Pistachio and cardamom biscuits
... and many more of the most-loved dishes from all corners of the nation.
From the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, the remote kitchens in Gujarat to the old French quarter of Pondicherry, where lunch is served on banana leaves picked fresh from the garden, this celebration of regional cooking will bring the sights, sounds and flavours of India to your table.
Roopa Gulati is all about making the most of Indian spices in your own kitchen. Brought up in Cumbria, she crossed continents and worked as a chef in New Delhi's kitchens, where she cooked in huge hotels, street bazaars, palace kitchens, TV studios and on stoves across India. Now based in London, Roopa continues to create recipes, write about food and share her skills with fans of regional Indian cooking. Indian Kitchens is her second book.
@roopagulati
